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Showing posts from August, 2025

Yogurt, enjoyed for thousands of years across cultures

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The Remarkable Benefits of Eating Yogurt: A Nutrient-Packed Superfood Introduction Yogurt, a creamy and versatile dairy product, has been enjoyed for thousands of years across cultures. Originating from the fermentation of milk by beneficial bacteria, yogurt is not only a culinary staple but also a nutritional powerhouse. Packed with essential nutrients and live cultures, it offers a wide array of health benefits, from supporting digestion to strengthening bones. This article explores the science-backed advantages of incorporating yogurt into your diet and provides tips for making the most of this superfood. Nutritional Profile of Yogurt Yogurt’s benefits stem from its rich nutrient composition. A typical serving (1 cup of plain, low-fat yogurt) contains:   - Calcium: 30% of the daily value (DV), crucial for bone health. - Protein: 12 grams, supporting muscle repair and satiety. - B Vitamins: Particularly B12 and riboflavin, vital for energy metabolism. - Potassium: Helps regulate ...

What Sathya Sai Baba talks on health

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Sathya Sai Baba emphasized a holistic approach to health, integrating physical, mental, and spiritual well-being. His teachings highlight several key principles:   1. Mental Purity and Cheerfulness: He taught that mental health is foundational to physical health. As he stated, “The secret of perfect health lies in keeping the mind always cheerful—never worried, never hurried, never borne down by fear or anxiety.” Stress, anger, and negative emotions are seen as major causes of illness.   2. Diet and Moderation: Sathya Sai Baba advocated for a vegetarian diet and moderation in food habits. He explained that food impacts the mind and body, with excessive or impure food harming health. He warned against meat, alcohol, and overeating, stating: “The type of food you consume decides the degree of concentration and self-control.” He emphasized “sattvic” food—simple, pure, and wholesome—to maintain balance.   3. Purity of Food Sources: He stressed that food should be obtained thr...